Lucy Coleman grew up on a sheep and beef farm outside of Dannevirke, New Zealand and is an Animal Scientist, PhD student at Massey University, Palmerston North.
“I wasn’t too interested in Agriculture as a career but helped on the farm during the school holidays.”
Lucy went to boarding school at Feilding High School, and then to Massey University to study a Bachelor of Science majoring in Chemistry. During her first year, she took a paper about animals, which prompted a change in major to Animal Science and Physiology. During two summer holidays, while studying, she worked at Massey University doing summer research scholarships. This is where she got the idea of doing research as a career.
I’m Rabobank New Zealand’s dairy analyst or dairy nerd as some would say. I’m responsible for understanding all things dairy in New Zealand. I’m part of a wider global dairy team within the Bank: there are 10 other analysts spread over six countries with whom I work closely with.
Together with friend Sandra Matthews, Marie co-founded Farming Women Tairawhiti (FWT), an organisation whose aim is to inspire and support rural women in the isolated Tairawhiti region of New Zealand. FWT began with 10 members, and four years later has over 600. With the help of a dedicated committee of wonderful women it continues to grow.
Helen Andrews feels she is a truly committed AgWoman and we couldn’t agree more. She is not only a mother to two beautiful girls (Honour 10 & Eve 8), she is also a beef & pork producing farmer, director and what she describes a chief ‘Shovelor’.
Preserving and caring for the environment has always been a passion for Alice Bradley. In her role as Environment Project Manager at Beef + Lamb NZ, she can do exactly that.
Marie Piccone is the Managing Director and owner of Manbulloo Ltd.
Susannah Guscott grew up in Gisborne on her family sheep and beef farm. On leaving school she ventured to Lincoln University, where she met her now husband, Mark. After university Susannah went onto work for the district council in Taupo, working in environmental planning. Whilst working here she saved up to head off travelling around Europe and living in France with Mark. After getting engaged in Budapest, they came home to get married and became involved on Mark’s family’ sheep and beef farm, Glen Eden, in the Wairarapa.